Through years of practice, it has been proved that the regeneration and cultivation of eggplant pods is an effective measure to increase production, reduce production costs, increase economic benefits, and regulate eggplant seasons. This technique is simple and easy, and its practice is as follows. 1. During the spring and autumn seasons, the eggplant is high in price and low in yield during the spring and autumn, and it is a high-yield and low-price period in midsummer. Therefore, the best summer season is the best time for eggplant cutting. In addition eggplant has a main root eggplant, door eggplant, four side bucket eggplant fruit growth and fat, upper eggplant eggplant eggplant small and thin, free from the characteristics of the market. But by cutting and regenerating, just delay the high-yield and low-price period 30-40 days later. When the market lacks eggplant, cutting and regenerating eggplant just happens to be a high-yield and high-price period, so the high yield and low price period of eggplant is the best cutting period. . 2. Cutting oysters Eggplant stalks are cut from sorghum and sorghum on the ground 10 centimeters from the trunk and sorghum sorghum on the door. In the early stage of high-yield and low-price crops, it is generally used for low-cutting. It can postpone the result period by more than 40 days, resulting in huge fruit, high yield, and good efficiency. High-cutting is the later stage of high-yield and low-price production. The result can be delayed for more than a month. The fruit is small and the yield is low. Therefore, low-cut rakes are generally used. However, some vegetable farmers have seen the growth of the eggplant pods, the high yields, the reluctance to cut the oysters, and often miss the time required for cutting. Cut rakes should be cut with a branch of the fruit tree that is used for cutting fruit trees and cut into rakes at the cutting point. After cutting, apply 50% carbendazim or thiophanate-methyl drug solution 500 times in the cut to prevent infection by the wound bacteria. After all the wounds have been cut and dried, apply lead oil again to prevent the wound from losing water and increase the survival rate. After 5-6 days of cutting, new shoots can be issued under the clipping, and 2-3 strong sprouts can be selected. The rest can be promptly removed. Only one bud is left on the sorghum-stemmed branch and excess buds are removed promptly. After germination, the budding rate is generally 80%-90%, and the number of 667 square meters is about 3,000. The eggplant pods are dense, with lush foliage and poor light conditions, which can easily cause physiological diseases of some fruits, such as empty fruit and albino fruit. The pests and diseases are heavy and thus reduce the yield and benefit. 3. After the cutting and cutting, 10 to 15 days after the cutting, weeding and earthing should be carried out. At the same time, 667 square meters of urea and potassium dihydrogen phosphate should each be 10-15 kilograms. When dry, we should fill 1 foot of water. 35-40 days after harvest, eggplant can be harvested and marketed. After the first harvest, topdressing again with irrigation. At the same time pay attention to the control of pests and diseases. At this time, the main insect pest is the tea plant glycoside, which can be treated with chlorpheniramine or ephedrine. There are 28 star ladybirds that can be controlled by trichlorfon. The main disease is verticillium wilt, which can be rooted with 500-600 times 75% thiophanate-methyl. 50 ~ 75 grams of liquid per plant, 15 days after irrigation, have a good control effect. In the result period, it was sprayed with 500 times antivirus, sprayed once every 7-10 days, and even sprayed 2-3 times, which can well control cotton rot. Cutting pod eggplant pods in the first frost period before the cold shed insulation, can extend the harvest period of 15-20 days, can increase production and efficiency. Eggplant sorghum cut reeds to reduce the seedlings, not only the provincial seed, but also save time and labor, but also conducive to rotation down. Due to the advanced root system of adult eggplant, the disease resistance is enhanced, the disease is few, and new shoots grow vigorously. As long as timely scientific management, you can get better economic benefits.
Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 days` worker bee larva and drone larva, 1-5.5 days` queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body.
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