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Premium Quality Pickled Mixed Vegetables  

Premium Quality Pickled Mixed Vegetables

Premium Quality Pickled Mixed Vegetables Choose from our range of probiotic pickled products. The pickling process improves the nutritional value of the food through the introduction of B vitamins and increasing Vitamin C content. Natural fermentation results in the forming of  lactic acid bacteria with its probiotic properties that aid in digestion. Use fresh, crisp raw vegetables - green or yellow wax beans, baby carrots, cauliflower florets, whole small okra pods, red, yellow or orange sliced sweet bell pepper, cubed eggplant, sliced squash or zucchini, 1-inch celery rib sections, whole button mushrooms, mild hot peppers and pearl onions are all typical and good choices. For a more tangy brine, use less sugar than called for here. Storage Kelp Salad should be kept away from direct sunlight and cool & dry place. BREEDING BASE From 39 degrees north latitude Dalian Haibao Foods Co,Ltd. has about 50,000 Munatural ocean farm, which…