Natural Black Garlic with Rich Flavor and Nutrients
Black garlic is a pure natural and healthy food, rich in amino acids required by the human body, reducing oxidation and aging, improving the body's immune system, helping to restore weak constitution, regulating blood sugar and cholesterol levels, and regulating blood pressure and blood lipids. We are a major producer of Chinese black garlic, leveraging our core advantages as the origin region to specialize in fresh garlic, graded garlic cloves, black garlic, garlic slices, garlic powder, and other products. Our company maintains a stable supply chain, standardized processing and storage capabilities, with annual trade volumes reaching tens of thousands of tons. Chinese black garlic, renowned for its rich nutrition and sweet, chewy texture, is exported to numerous countries and regions worldwide.
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