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Fresh-Cut Vegetable Processing Line

Fresh-Cut Vegetable Processing Line

The Salad Processing Line is a modern food processing equipment that integrates automated cleaning, peeling, cutting, draining, and air drying. It operates continuously and can process hundreds of kilograms to several tons per hour. The entire process of cleaning, cutting, and preserving food ingredients is automated, with fast processing speed and short interval time in each link, resulting in high overall production capacity of the production line. The control of the production line is centralized on the touch screen, reducing human-machine contact and minimizing the risk of human pollution; Seamless welding, wire drawing and polishing processes ensure that the outer surface of the equipment is smooth and free of dead corners, and prevent bacterial growth; The multifunctional interface can connect functional modules such as cold water and ozone, making it convenient to preserve and sterilize fruit slices. Fresh-Cut Salad Processing Line Vegetable Processing Plant Leafy vegetable Let…