Frozen Seasoned Wakame Seaweed Salad
Frozen Seasoned Wakame Seaweed Salad Vegetables from the garden are part of everyday diets, but the ocean also has its share of edible offerings. Just like their terrestrial counterparts, many types of seaweed are healthy, low-calorie food sources. Most often associated with Japanese cuisine, marine algae have been harvested for thousands of years for culinary and medicinal purposes in China, Korea, and other countries with significant coastlines. Edible seaweed, also called sea vegetables, are aquatic plants known as algae (either red algae, green algae, or brown algae) that grow in the ocean. Seaweed contains amino acids called glutamates which have a salty, rich, savory taste known as umami. Seaweed is a popular ingredient in Asian cuisine, especially Japanese food. BREEDING BASE From 39 degrees north latitude Dalian Haibao Foods Co,Ltd. has about 50,000 Munatural ocean farm, which is the largest breeding base of seaweed in China. The whole…
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