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Mid-end knife fork spoon set

Mid-end knife fork spoon set

Texture of wood   • 304 stainless steel: has good corrosion resistance and oxidation resistance, safe and non-toxic, and meets food hygiene standards. It is a common stainless steel material on the market at present.   • 316 stainless steel: Compared with 304 stainless steel, 316 stainless steel has stronger corrosion resistance, especially in some harsh environments, such as seaside, chemical plants, etc. The knife, fork and spoon set of 316 stainless steel is more durable.   • 420 stainless steel: 420 stainless steel is a kind of martens-shaped stainless steel with high hardness and strength, suitable for making knives. In some knife, fork and spoon sets, 420 stainless steel knives will be used to ensure the sharpness and durability of the knives.   Technology   • Stamping process: Stamp the stainless steel plate through the mold to form the initial shape of the knife, fork and spoon. This process has high production efficiency and relatively low cost, but the accuracy and surface qu…